Appearance: Delicate light pink color.
Nose: Fresh notes of red fruits such as cherries and strawberries, along with some watermelon and flower notes.
In mouth: Lively and juicy on the palate, it leaves a long pleasant aftertaste.

PAIRING RECOMMENDATION:
Spicy food.

Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.

PAIRING RECOMMENDATION:
Aperitif, pastas.

Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.

PAIRING RECOMMENDATION:
Grilled steak.

Appearance: Bright pale yellow colour with green hints.
Nose: Expressive notes of lime and green apples with herbal hints.
In mouth: Palate is fresh, crisp, with a nice acidity and a very pleasant finish.

PAIRING RECOMMENDATION:
Sushi

Appearance: Bright pink color
Nose: Intense nose of cassis, strawberry, black cherry and a touch of menthol.
In mouth: Mouth entry is fresh, intense and complex with notes of cassis.

PAIRING RECOMMENDATION:
Aperitif, pastas.

Appearance: Bright ruby-red colour and pink highlights
Nose: Expressive notes of cassis with a hint of mint.
In mouth: The palate displays red cherries and plums, developing a medium body with soft tannins and gentle finish.

PAIRING RECOMMENDATION:
Spaghetti with pesto sauce.

Appearance: Deep red color with violet highlights.
Nose: Expressive notes of blackberry, blond tobacco and a spicy touch.
In mouth: With a smooth mouth entry, the palate confirms the nose’s flavours and shows medium body, well-balanced tannins and a pleasant finish.

PAIRING RECOMMENDATION:
Rissotto.

Appearance: Ruby red color with bright red highlights.
Nose: Strawberry and raspberry notes with hints of chocolate.
Mouth: Pleasant and lively wine with medium body. Well rounded tannins on the finish.

PAIRING RECOMMENDATION:
Grilled steak.

Appearance: Intense ruby red color with purple highlights. Very expressive nose with hints of blackberries, mocha and
smoked flavors. Velvety tannins with juicy, fresh palate and notes of
roasted red pepper.

PAIRING RECOMMENDATION:
Grilled baby back ribs.

Appearance: Bright yellow color with golden highlights. Intense nose of tropical fruits, with notes of vanilla and
apricots. Creamy palate with a buttery finish of exotic fruit.

PAIRING RECOMMENDATION:
Fettuccini with seafood sauce.

Pale yellow color with green highlights. Intense lime notes, fresh grass and asparagus.
In mouth: Juicy and fresh palate with medium-light body and
herbal character.

PAIRING RECOMMENDATION:
Raw shellfish with green sauce.

Appearance: Pale yellow color with green highlights.
Nose: Expressive herbal notes with gooseberry, fresh-cut grass and apple.
In mouth: Medium body, fresh acidity and pleasant aftertaste.

PAIRING RECOMMENDATION:
Crab cake with green salad.

Appearance: Bright red color with garnet highlights.
Nose: Expressive nose of strawberry, clove, spices and cedar.
In mouth: Juicy palate with sweet spices, red fruits and smoky notes in the finish.

PAIRING RECOMMENDATION:
Pork loin with wine sauce.

Appearance: Deep red color with purple highlights.
Nose: Intense nose of blackberries, sweet spices, menthol and a hint of smoke.
In mouth: Lush mouth entry, great fruit concentration with round tannins and long, pleasant aftertaste.

PAIRING RECOMMENDATION:
Soused rabbit.

Appearance: Deep ruby red color with purple highlights.
Nose: Expressive nose of raspberry, prunes, black pepper and roasted coffee beans.
In mouth: Full-body wine with silky tannins and ripe dark fruit with a smoky finish.

PAIRING RECOMMENDATION:
Pork loin with mustard sauce.

Appearance: Deep ruby red color.
Nose: Intense nose of dark cherry, strawberry, cedar and licorice.
In mouth: Juicy and round on the palate with firm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish.

PAIRING RECOMMENDATION:
Roasted short ribs with aromatic spices.

Appearance: Deep ruby red color with violet highlights.
Nose: Intense notes of spices, plumbs, cassis, dark fruits and roasted coffee.
In mouth: Good volume, lively, with silky tannins, dark fruits and long finish.

PAIRING RECOMMENDATION:
Grilled red meat.

Appearance: Intense ruby red color.
Nose: Intense nose of red fruit, cassis and leather.
In mouth: Round tannins with smooth touches of spices, plums, chocolate and toasted coffee beans in the finish.

PAIRING RECOMMENDATION:
Mushroom-stuffed Beef Tenderloin.